Schmoogdaddy
Well-Known Member
I'm making my first Altbier. How does this sound?
2 lbs. Munich
8 oz. CaraMunich
8 oz. Aromatic
8 oz. Melanoidin
4 0z. Carafa II
Mini mashed at 150 for 1 hr.
3 lbs. Amber DME
3 lbs. Light DME
1 oz. Spalt @ 60 min.
.5 oz. Hallertauer @ 60 min.
1 oz. Tettnanger @ 20 min.
.5 oz. Hallertauer @ 20 min.
Wyeast 1007 in 1 liter starter.
Ferment near 60 degrees.
Any Alt experts out there can give me a thumbs up?
2 lbs. Munich
8 oz. CaraMunich
8 oz. Aromatic
8 oz. Melanoidin
4 0z. Carafa II
Mini mashed at 150 for 1 hr.
3 lbs. Amber DME
3 lbs. Light DME
1 oz. Spalt @ 60 min.
.5 oz. Hallertauer @ 60 min.
1 oz. Tettnanger @ 20 min.
.5 oz. Hallertauer @ 20 min.
Wyeast 1007 in 1 liter starter.
Ferment near 60 degrees.
Any Alt experts out there can give me a thumbs up?