Snotpoodle
Well-Known Member
Mother of the Kraken Belgian White
Brew Type: All Grain Date: 5/8/2011
Style: Witbier Brewer: Jonathan
Batch Size: 25.00 L
Assistant Brewer: Michelle and Gabriel (The Kraken)
Boil Volume: 28.62 L
Boil Time: 60 min
Brewhouse Efficiency: 75.0 %
Actual Efficiency: 73.2 %
Aiming for a good citrus nose, little to no hops, a little herbiness from the Chamomile and a strong spice and clove from the yeast and Coriander. Om Nom Nom. Oats help with smoothness / silkiness, I can really taste when its not included in my Wit brews.
Ingredients Amount Item Type % or IBU
2.50 kg Pale Malt (2 Row) US (2.0 SRM) Grain 47.2 %
2.50 kg Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 47.2 %
0.30 kg Oats, Flaked (1.0 SRM) Grain 5.7 %
25.00 gm Pearle [7.60%] (60 min) Hops 18.6 IBU
0.40 oz Orange Peel, Sweet (Boil 15.0 min) Misc
0.63 oz Chamomile Flower (Boil 15.0 min) Misc
1.20 oz Coriander Seed (Boil 15.0 min) Misc
1 Pkgs WB-06 (Safale) Yeast-Ale
Beer Profile Estimated Original Gravity: 1.049 SG (1.044-1.052 SG)
Measured Original Gravity: 1.048 SG
Estimated Final Gravity: 1.012 SG (1.008-1.012 SG)
Measured Final Gravity: 1.010 SG - 1.015 SG
Estimated Color: 3.5 SRM (2.0-4.0 SRM) Color [Color]
Bitterness: 18.6 IBU (10.0-20.0 IBU) Alpha Acid Units: 1.0 AAU
Estimated Alcohol by Volume: 4.9 % (4.5-5.5 %)
Actual Alcohol by Volume: 4.9 %
Actual Calories: 446 cal/l
Mash Schedule
Name Description Step Temp Step Time
Protein Rest Heat to 50.0 C over 10 min 50.0 C 30 min
Saccarification Rest Heat to 66.0 C over 10 min 66.0 C 70 min
Mash Out Heat to 76.0 C over 10 min 76.0 C 15 min
Carbonation and Storage Carbonation Type: Kegged (Forced CO2) Carbonation Volumes: 2.4 (2.4-2.9 vols)
Estimated Pressure: 149.4 KPA Kegging Temperature: 15.6 C
Pressure Used: 140
Age for: 0.0 Weeks
Storage Temperature: 11.1 C
Notes
Drink early. Drink Fast, enjoy.
This was brewed using the BIAB method. Love it.
Named in honour of Mom for Mothers Day. Our little guy is The Kraken.
Brew Type: All Grain Date: 5/8/2011
Style: Witbier Brewer: Jonathan
Batch Size: 25.00 L
Assistant Brewer: Michelle and Gabriel (The Kraken)
Boil Volume: 28.62 L
Boil Time: 60 min
Brewhouse Efficiency: 75.0 %
Actual Efficiency: 73.2 %
Aiming for a good citrus nose, little to no hops, a little herbiness from the Chamomile and a strong spice and clove from the yeast and Coriander. Om Nom Nom. Oats help with smoothness / silkiness, I can really taste when its not included in my Wit brews.
Ingredients Amount Item Type % or IBU
2.50 kg Pale Malt (2 Row) US (2.0 SRM) Grain 47.2 %
2.50 kg Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 47.2 %
0.30 kg Oats, Flaked (1.0 SRM) Grain 5.7 %
25.00 gm Pearle [7.60%] (60 min) Hops 18.6 IBU
0.40 oz Orange Peel, Sweet (Boil 15.0 min) Misc
0.63 oz Chamomile Flower (Boil 15.0 min) Misc
1.20 oz Coriander Seed (Boil 15.0 min) Misc
1 Pkgs WB-06 (Safale) Yeast-Ale
Beer Profile Estimated Original Gravity: 1.049 SG (1.044-1.052 SG)
Measured Original Gravity: 1.048 SG
Estimated Final Gravity: 1.012 SG (1.008-1.012 SG)
Measured Final Gravity: 1.010 SG - 1.015 SG
Estimated Color: 3.5 SRM (2.0-4.0 SRM) Color [Color]
Bitterness: 18.6 IBU (10.0-20.0 IBU) Alpha Acid Units: 1.0 AAU
Estimated Alcohol by Volume: 4.9 % (4.5-5.5 %)
Actual Alcohol by Volume: 4.9 %
Actual Calories: 446 cal/l
Mash Schedule
Name Description Step Temp Step Time
Protein Rest Heat to 50.0 C over 10 min 50.0 C 30 min
Saccarification Rest Heat to 66.0 C over 10 min 66.0 C 70 min
Mash Out Heat to 76.0 C over 10 min 76.0 C 15 min
Carbonation and Storage Carbonation Type: Kegged (Forced CO2) Carbonation Volumes: 2.4 (2.4-2.9 vols)
Estimated Pressure: 149.4 KPA Kegging Temperature: 15.6 C
Pressure Used: 140
Age for: 0.0 Weeks
Storage Temperature: 11.1 C
Notes
Drink early. Drink Fast, enjoy.
This was brewed using the BIAB method. Love it.
Named in honour of Mom for Mothers Day. Our little guy is The Kraken.
