matthewrozon
Member
I all, I'm currently fermenting a Belgian Triple (kit) and since it's the only room in the house I can use for brew stuff I have to bottle condition in the same room. It is temp control and I'm not sure what temp I should set. Right now I have it 66* ambient and have the bottles is a big Tupperware wrapped with blankets. Any suggestions?
P.s my priority if I had to choose is the fermenter
P.s my priority if I had to choose is the fermenter