jacksonbrown
Well-Known Member
I'm going for something a little malty/nutty/earthy, with a light hop profile to match.
5.5 gallons at 73% efficiency, OG 1.054 - FG 1.013, IBU 40 for a IBU/SG ratio of 0.75.
2-row 78.25%
Munich 10.40%
Crystal 40L 6.25%
White Wheat 5.10%
0.75 oz Chinook @ 60 min for 38 IBU
0.5 oz Willamette @ 5 min
S-04 for yeast
5.5 gallons at 73% efficiency, OG 1.054 - FG 1.013, IBU 40 for a IBU/SG ratio of 0.75.
2-row 78.25%
Munich 10.40%
Crystal 40L 6.25%
White Wheat 5.10%
0.75 oz Chinook @ 60 min for 38 IBU
0.5 oz Willamette @ 5 min
S-04 for yeast
