Carbonation trouble...

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Gritsak

Well-Known Member
Joined
Aug 15, 2009
Messages
611
Reaction score
20
Trying to force carbonate for the first time and used the following method: 24 hours at 30 psi (did not shake), purged keg and set to 12 psi for 4 days.

We tapped it today and it's still under carbonated...is there anything we can do to get more carbonation? Looking to drink it today:mug:
 
was the beer cold when it was set at 30 and 12 psi? Cold beer will absorb CO2 much faster than room temp beer. Hope this helps some.
 
It was in the fridge getting cold when it was set to 30psi...and the 4 days at 12psi the temp was 40
 
Back
Top