Peaches and oxygen

BrewSwag 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
B

brewbadger

Member
Joined
Jun 20, 2012
Messages
9
Reaction score
0
Location
Burque
Hello,

Kinda a noob question. I am making a batch of Peach wine from fresh peaches. I blended the mixture and added k-meta. After 12h I plan to add PE. Then 12h later pitch the yeast.

My question. Do I let the mixture sit open air? or put it in the primary with a airlock? or refrigerate?

Thanks
 
Cover with clean towel and secure with a rubber band chain with a paper clip hook. Stir each day to push fruit down and break up foam cap. Mike
 
^ what he said. My curent white grape peach wine had a pretty good cap of peach pulp but if you have enough pectic enzyme then it will break down and after 5-7 days it will be all good.
 

Similar threads

G
Reusing a wild culture
Replies
6
Views
807
McMullan
McMullan
D
Help with blueberry wine
Replies
5
Views
571
dionkar336
D
S
Pinot Noir- classic red & rose’
Replies
0
Views
488
Srimmey
S
L
First time process - rate my plan
Replies
7
Views
424
Raptor99
Raptor99
L
First time Mead - how does it sound
Replies
1
Views
189
MightyMosin
MightyMosin
SSBrew 300

Latest posts

Back
Top