NBABUCKS1
Well-Known Member
So I washed a week ago and my yeast has been sitting in maison jars in my fridge since.
I want to brew now and don't feel like making a starter.
I will decant the water/beer off slurry, warm to roo temp and pitch.
I know I should make a starter, but I feel with the small amount time I'll be fine.
If it doesn't take in 48 hours, I can always pitch the packet of us-05 I have. And fwiw it came from a US-05 yeast cake.
Thoughts?
I want to brew now and don't feel like making a starter.
I will decant the water/beer off slurry, warm to roo temp and pitch.
I know I should make a starter, but I feel with the small amount time I'll be fine.
If it doesn't take in 48 hours, I can always pitch the packet of us-05 I have. And fwiw it came from a US-05 yeast cake.
Thoughts?