bubbachunk
Well-Known Member
- Recipe Type
- Extract
- Yeast
- Safbrew S-33
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.096
- Final Gravity
- 1.024
- Boiling Time (Minutes)
- 60
- Color
- Black
- Primary Fermentation (# of Days & Temp)
- 7-10 days
- Secondary Fermentation (# of Days & Temp)
- 14 days
- Tasting Notes
- Will add when I crack one open tonight
9# LME
2# Crystal 120
2# English Chocolate
1.5# American Black Patent
1.5oz Kent gold @ 60 min
1.5oz Kent gold @ 30 min
16 oz coco @ 15 min
The gravities are estimated using beer calculus since I forgot to take an initial when I brewed this. This is by far my favorite beer that I have made thus far and plan to brew it again with some tweaking.
Let me know if you have any questions.
2# Crystal 120
2# English Chocolate
1.5# American Black Patent
1.5oz Kent gold @ 60 min
1.5oz Kent gold @ 30 min
16 oz coco @ 15 min
The gravities are estimated using beer calculus since I forgot to take an initial when I brewed this. This is by far my favorite beer that I have made thus far and plan to brew it again with some tweaking.
Let me know if you have any questions.