My next brew

So far this year I have brewed an Imperial Stout, Barley wine, Honey pale, Dry stout, Scottish ale, and american brown. So here I am with empty primary's trying to figure out what to brew next. Maybe something I have never brewed like a dark wheat around 1.050 or so, something I could enoy this summer but something really good and smooth with a smack pack of 1056 Not to hoppy but something thirst quenching that I could brew at 68F. So I thought I would see if I could get any ideas. Any ideas for my next brew would be appreciated.

a nice pale ale would be perfect for the summer or a blonde

Min OG: 1.038 Max OG: 1.054
Min IBU: 15 Max IBU: 28
Min Clr: 2 Max Clr: 5 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 12.00
Anticipated OG: 1.054 Plato: 13.37
Anticipated SRM: 3.9
Anticipated IBU: 27.6
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
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Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 6.47 Gal
Pre-Boil Gravity: 1.046 SG 11.44 Plato


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
66.7 8.00 lbs. Pale Malt(6-row) America 71.27 2
16.7 2.00 lbs. Cara-Pils Dextrine Malt 67.12 2
16.7 2.00 lbs. Wheat Malt America 77.50 2

Potential represented as Yield, Coarse Grind As Is.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Hallertau Northern Brewer Whole 8.50 17.3 30 min.
1.00 oz. Spalter Whole 4.50 4.8 15 min.
1.00 oz. Perle Whole 8.25 5.5 5 min.

**NOTE** if ya want you can sub some vienna for some 2row

Second the pale ale. I wish I had some of mine left, it was awesome and my first really good batch.