I just kegged my first mead, and this is where it will live all winter and into next spring when I will tap it.
It is a peach mead and it has a pretty good flavor. I think the problem with it is that it doesn't have any body. It feels like water in my mouth. I don't know what I was expecting, but it isn't that!
It its very dry so I am planning on adding 3/4 cup brown sugar dissolved in a quart of water right before I put it in the fridge to back sweeten it. Will they help give it a little more body?
I also plan on making it a sparkling mead, do that should help give it more body right?
I'm just worried that it tastes good at first, but then is kind of boring. Any suggestions on top of or instead of what I'm planning to do will be appreciated!
It is a peach mead and it has a pretty good flavor. I think the problem with it is that it doesn't have any body. It feels like water in my mouth. I don't know what I was expecting, but it isn't that!
It its very dry so I am planning on adding 3/4 cup brown sugar dissolved in a quart of water right before I put it in the fridge to back sweeten it. Will they help give it a little more body?
I also plan on making it a sparkling mead, do that should help give it more body right?
I'm just worried that it tastes good at first, but then is kind of boring. Any suggestions on top of or instead of what I'm planning to do will be appreciated!