I started a mead on Sept 29th, then racked it onto thawed blackberries on Nov 8th. It's still bubbling a little so I guess it's still fermenting.
My question is: Do I need to push the berries down into the liquid? they are quite buoyant and some are near the neck sitting out of the liquid on a bed of berries. They shouldn't get mouldy should they?
My question is: Do I need to push the berries down into the liquid? they are quite buoyant and some are near the neck sitting out of the liquid on a bed of berries. They shouldn't get mouldy should they?