P Papinbrew New Member Joined Jun 21, 2012 Messages 2 Reaction score 0 Jun 21, 2012 #1 Anyone try a decoction mash for an elevated malt profile on an American pale?
TyTanium Well-Known Member Joined Nov 9, 2011 Messages 3,976 Reaction score 609 Jun 21, 2012 #2 No, but I use melanoidin malt in mine. Not the same as a deco, but close. Very delicious.
duboman Well-Known Member Joined Jul 13, 2011 Messages 6,365 Reaction score 517 Location Glenview Jun 22, 2012 #3 TyTanium said: No, but I use melanoidin malt in mine. Not the same as a deco, but close. Very delicious. Click to expand... +1 As Melanoidin accentuates the malt characteristics, in addition, try and use a yeast that will also accentuate a maltier grain bill instead of a typical clean yeast.
TyTanium said: No, but I use melanoidin malt in mine. Not the same as a deco, but close. Very delicious. Click to expand... +1 As Melanoidin accentuates the malt characteristics, in addition, try and use a yeast that will also accentuate a maltier grain bill instead of a typical clean yeast.
WhiskeySix Well-Known Member Joined Mar 25, 2010 Messages 145 Reaction score 5 Location Kansas Jun 22, 2012 #4 I do a double decoction every time. Adds a nice color also.
OP OP P Papinbrew New Member Joined Jun 21, 2012 Messages 2 Reaction score 0 Jun 22, 2012 #5 Nice. I'm going to brew a double decoction this weekend then. Single malt Munich I, and falconers flight hops. Should be a good sess pale
Nice. I'm going to brew a double decoction this weekend then. Single malt Munich I, and falconers flight hops. Should be a good sess pale