5x4 = 20. You're not an idiot, just math-dyslexic.
So the meaning of life might be 24?
You are rounding. It is 24.32
5x4 = 20. You're not an idiot, just math-dyslexic.
So the meaning of life might be 24?
grem135 said:Let me see if i got this right. You steep the hamsters, mash the gerbils at 158f, sparge at 175f. Then dry hop with either salmon or those little green turtles your kids got. Leave lid off for 30 minutes or until dog passes out then bottle or keg. My only guestion is what volume to carb too?
Obliviousbrew said:24.32 of course
grem135 said:Let me see if i got this right. You steep the hamsters, mash the gerbils at 158f, sparge at 175f. Then dry hop with either salmon or those little green turtles your kids got. Leave lid off for 30 minutes or until dog passes out then bottle or keg. My only guestion is what volume to carb too?
Jaehnig said:In order to mash with salmon mustn't you beat your brother with it?
Jaehnig said:In order to mash with salmon mustn't you beat your brother with it?
You should slap him with a trout
What ratio should I use when substituting ebola for salmonella?
Leadgolem said:What ratio should I use when substituting ebola for salmonella?
Jaehnig said:2 cats + 1 dog = lobster sticks to magnet. Therefore the need to secondary or not to secondary is discussed based upon the bias of your canoe flying over lake Michigan when all four wheels fall off and you run out of squeaky cheese. Thoughts?
The fuzzy part goes in the mash tun. The rest goes in the boil. Just like with unicorn noob.I am getting ready to brew now but this thread has me confused. Does this go into the mash or do I wait for the boil?
View attachment 75669
Are you guys adjust your salmon water with any salts? I prefer a teaspoon of gypsum and a little salt and pepper.
two_hearted said:Are you guys adjust your salmon water with any salts? I prefer a teaspoon of gypsum and a little salt and pepper.
I don't know about salmon but I did put pepper on my turtle... end up sneezing all over my lobster starter... lobster got mad and now it's fighting my dog... don't put pepper on your turtle and stay away from salmons if you are near the Rockies it may attract a bear a buddy of mine got a bear in his secondary because of that and had to move out
Move out? All he would have had to do is wait for the gnomes to steal the bear out of his secondary.
So I bought a kit and decided to doctor it a little bit. I added ten pounds of cherries, two pounds of brown sugar, an orange, Hershey's syrup, three oxtails and a buffalo heart. I hadn't paid my water bill so I just used water out of the swimming pool and I'm pretty sure at one point one or more bodily fluids found their way into the cooling wort. I pitched some unlabeled yeast into the wort and after three and a half minutes I saw no activity so I threw in a gallon of milk, a bunch of bananas and more brown sugar. Last night was two weeks since brew day and the primary smelled like a barnyard and was slightly glowing green. Now this morning I woke up, the lid was off of the primary bucket, there were what looked like oddly shaped, wet footprints leading away from the bucket. There's a half eaten turkey on the floor, the money in my wallet is gone, and the car is missing. Is there any way I can save this batch? Should I transfer to secondary and add more stuff? I was hoping for a SNPA clone, so I don't want to give up on this batch. What did I do wrong? Am I an idiot?
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