you know its a good batch when

BrewSwag 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
T

Thor the Mighty

Well-Known Member
Joined
Feb 12, 2008
Messages
291
Reaction score
3
Location
california
all you did was transfer from carboy to fermenter, to bottles, it only took 30 minutes, and the entire house smells of belgian beer.

taint bernardus is coming along like a damn champion. ill make a label for it soon.
 
it was awesome until i decided to throw champagne yeast in there. it was a little too sweet for my taste so i wanted it to become a tad more dry. no dice. its really dry with a light body. not good. boo. also i overcarbonated it. im a *******.
 

Similar threads

B
Very High Post Boil pH
2
Replies
48
Views
2K
Bassman2003
B
P
First batch using a 'family recipe' from the ages - Wondering if I have problems
Replies
13
Views
955
JAReeves
JAReeves
R
Yet another thing I learned on my last brew day
Replies
19
Views
1K
redrocker652002
R
S
It's Been A While
Replies
3
Views
388
redrocker652002
R
K
Wine that tastes like clear Rum! (Killer Kilju Recipe)
Replies
0
Views
1K
KiljuBrew
K
Yakima 300

Latest posts

Back
Top