Great Divide Oak Aged Yeti

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Cheesefood

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Had to try it. Great beer, but it reminds me why I don't brew imperial stouts: too rich for more than one.

I paired it with a turtle cheesecake which may be why it's so rich.

Nice chocolate coffee flavors. Not cloyingly sweet, but the hops barely poke their head through the malt and roast.
 
Making some myself.. In fermentation ATM... Let you know how it turns out.
 
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