zymurgy101
Well-Known Member
Hi all,
I'm certain these questions have been asked; however after a few searches, I didn't find detailed information so I thought I would post here. If I missed a thread on the topic somewhere, my apologies, but please post a link if you would be so kind.
What are the advantages\disadvantages if you were to dry hop in the primary after fermentation has stopped?
What are the advantages\disadvantages to dry hopping in a secondary?
Assumption: In both cases, pellet hops will be used with no hop bag.
Thanks!
Jeff
I'm certain these questions have been asked; however after a few searches, I didn't find detailed information so I thought I would post here. If I missed a thread on the topic somewhere, my apologies, but please post a link if you would be so kind.
What are the advantages\disadvantages if you were to dry hop in the primary after fermentation has stopped?
What are the advantages\disadvantages to dry hopping in a secondary?
Assumption: In both cases, pellet hops will be used with no hop bag.
Thanks!
Jeff