foodplusbeer
Well-Known Member
I won the Smoke in the Valley brew contest in CT this fall. The prize was that I get to brew this recipe at the Willimantic Brewery! Its a double IPA with loads of Columbus simcoe and chinook. And yes, its damn tasty.
I think brewing at a real brew pub is pretty cool, especially since I frequented this place in college. So, does anyone have any questions for me to ask the brewer or find out while I'm there? Any advice?
Ill post the recipe soon and ill be sure to let everyone know when its on tap.
I think brewing at a real brew pub is pretty cool, especially since I frequented this place in college. So, does anyone have any questions for me to ask the brewer or find out while I'm there? Any advice?
Ill post the recipe soon and ill be sure to let everyone know when its on tap.