Found time to brew so need yeast help

benzy4010 · Nov 10, 2012

Have a starter for a beer that I made about a week ago in the fridge. Wasn't planning on brewing tomorrow but my day now allows me to. Took the starter out and have been swirling ect. Do I need to do anything special to it?

WiscoMan · Nov 11, 2012

you pitch it into your beer :ban:

45_70sharps · Nov 11, 2012

Is this starter one that you refrigerated and poured the extra liquid out of?
If it is I would boil up some water and some DME and get it started again.
You can just pitch it, but I always like to see the little guys getting active first.

benzy4010 · Nov 11, 2012

No didn't pour anything out. Pulled it out last night and it's been sitting out all night. It seems like it restarted itself new Krausen layer

45_70sharps · Nov 11, 2012

benzy4010 said:
No didn't pour anything out. Pulled it out last night and it's been sitting out all night. It seems like it restarted itself new Krausen layer

It sounds like they yeast answered your question then!

benzy4010 · Nov 11, 2012

Yep! They wanted to brew today

benzy4010 · Nov 11, 2012

Beer has only been in primary for three hours and already needed a blowoff tube

Found time to brew so need yeast help

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Found time to brew so need yeast help

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