drakub
Well-Known Member
For the last few batches my buddy and I have been cultivating our yeast on a stir plate for about 18 to 24 hrs prior to pitching. Consequently, our beer has been finishing with a very low FG (there might be other reasons such as high temp, wrong yeast etc) but i wanted to make sure that yeast cultivation is not the sole reason for very low FG/dry beer.
Thanks
Thanks