Today i had my kettle on the stove and was starting the wort. it had just came to a boil and i proceeded to put my hops in. i got distracted and before i could get a handle on it i boiled over. It appeared that the hops had crusted all over the top and down the side of the pot. i was curious if this truly was a disaster or not. if i was to guess i would say that i lost about 1/4 of my hops. will this totally destroy the taste of the beer or will it taste like something is missing? or will this just end up tasting like some varient beer i havent had before?