I think I'm going to try to do either the Irish Red or the Milk Stout I have ingredients for. Or maybe I'll just stick to bottling. This weekend so far has not been very productive for me so I might not get to brewing 
So who's brewing this weekend?
- Thread starter flyangler18
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mikeysab
Well-Known Member
Threw together a batch of cider last night. 7g AJ, 4lb dark brown sugar, 1 lb dark candi syrup and a 1gallon starter of washed 3711. 1.092 og.
Won't be the weekend, but I'm brewing after I get off work weds. morning (I work nights -7p to 7a). 10 gal. summer ale. Trying two different yeasts though, to see what the different results are (if any). I like to experiment with Beer. You can enjoy the results to the fullest!
Brown ale today, maybe something else as well.
Where_the_Redfern_Brews
Well-Known Member
Not enough time to brew this weekend but will be racking an IPA (named Harper IPA after my best friends new baby girl) to secondary and dry hopping it with 2 more ounces of Falconer's Flight. Want to do a stout next weekend but wondering if I should go for all grain for the first time ever...
10 gallons this weekend. Scottish 60 shilling and Cream ale.
ChandlerBang
Well-Known Member
ChillWill said:
This. I've only done one, but it is the way to go.
This.
RussH
Well-Known Member
Brewed an IPA yesterday. Lots of willamette & cascade with some mt hood. Changed things up by adding my usual 20min as FWH. Also the first beer in my new ferm chamber.
Its the one in the carboy. I pitched it last night at about 10:00 with WLP001, and it was bubbling away when I woke up this morning.
Its the one in the carboy. I pitched it last night at about 10:00 with WLP001, and it was bubbling away when I woke up this morning.
devilbrewer75
Well-Known Member
I brewed a cream ale and just used leftover cascade and centennial from the biermunchers blonde ale I made yesterday for bittering. I also kegged a pale ale I made last week.
Barnzy02
Well-Known Member
Brewed an IPA today continuously hopped with a mix of simcoe, chinook, and cascade.
didn't hit my mark on the OG, but It should still turn out nicely.
didn't hit my mark on the OG, but It should still turn out nicely.
Thunderstruck Pumpkin Ale today. Started at 9:30. Usual 4 hour brew day lasted 7 hours due to a 3 1/2 hour sparge. Ended up missing the first 7 or 8 minutes of the Pats game. Not a big deal...I'm a Jets fan, just don't tell my wife.
Conan
Well-Known Member
AHS Stone IPA clone- great brew day. Started at 4, ended at 10 (after cleanup, etc.), actual brewday was only 5 hours and change. 2 hours ahead of schedule. Hit the OG dead on the nose, temps were perfect, everything went well. Yeah, it feels really good. Kyle
Brewed a red rye ipa today, loosely based on founders and pliny..columbus, simcoe, centennial and amarillo. Sample was delicious. Firm but smooth bitterness, very tasty. Using my new chest freezer w temp control for the first time too. 64 degrees, set and done
Bierliebhaber
Well-Known Member
Brewed an imperial red IPA. Warrior, columbus, and Centennial hops. Split the batch and used wlp099 on half and wyeast Scottish ale on the other half.
Will be brewing my FIRST batch ever this weekend . . . an Amber Honey Ale. Can't wait! Been reading books and comments on this site for weeks now. If all goes well this weekend (and why wouldn't it??) then I want to get a Pumpkin brew knocked out next weekend. Gonna need a lot of bottles . . haven't figured that one out yet. May scrounge behind some bars or the neighbor's recycle bins! Wish me luck!
I suggest hitting the liquor store and making the empties yourself
. When you drain them rinse the inside with hot water and toss them in a bucket with oxyclean. This weekend I am going to brew up some AHS London Porter and maybe some AHS Atlantic Palisades if I feel motivated and bottle my CDA to free up a carboy.
Mexicanconnection2002
Well-Known Member
Brewing my Gatorbait IPA right now. Hopped with columbus, ahtanum and centennial.
Golddiggie
Well-Known Member
Friday evening I'll be whipping up another batch of my English IPA. Plan to dry hop with 1oz each of EKG and Fuggles this time, for a week, before going to keg.
going to do an english old ale, fortify the mash a little, then second runnings a special bitter
Boddington's Pub Ale on deck for Wednesday night. Ready by Halloween.
Hovering at 1,000 feet via my Droid powered HBT Mobil App.
Hovering at 1,000 feet via my Droid powered HBT Mobil App.
stubbornman
Well-Known Member
IPA recipe #4591 on deck for Sunday...
Just brewed EdWorts Bavarian Hefeweizen on Saturday. Came in a touch low on my OG, but otherwise went very well. Still working out my boil-off rate in my boil kettle. Ended up with an extra .25 gallons of wort than intended. Will get it next time!
burninmules
Well-Known Member
Work is slow so, I have had time this week to take inventory around our house. I had enough ingredients laying around to make a 5 gallon batch of an ipa. I am naming it Frankenstein IPA since it was made from spare parts and it will be ready to drink around Halloween. I am almost ready to start sparging. Beautiful weather here today also...life is good. Maybe I will start drinking during the boil...
Apple Pie Ale ... my first All Grain ... coming up this weekend!
I put my recipe here:
https://www.homebrewtalk.com/f36/first-all-grain-next-weekend-recipe-272550/
Reference:
https://www.homebrewtalk.com/f39/apple-pie-ale-243674/
I put my recipe here:
https://www.homebrewtalk.com/f36/first-all-grain-next-weekend-recipe-272550/
Reference:
https://www.homebrewtalk.com/f39/apple-pie-ale-243674/
Where_the_Redfern_Brews
Well-Known Member
Maybe Nothing this weekend... Saving up to buy a turkey fryer (burner), bigger brew pot, and wort chiller. Might brew a stout on Tuesday since I piggybacked off the holiday Monday and have a 4 day weekend.
JHoward
Active Member
Bottling up some Apfelwein tonight and then brewing a batch of Cherry Stout.
Low on beer, need to brew more. :rockin:
