. If anyone brews this let me know how it comes out, please!
Not sure if this thread is completely dead, but based on what Jeremy shared and the stats from the bottle I'm sipping now (5.4% ABV and 35 IBUs), I think this should get you pretty close:
5 Gallon Batch figured at 72% efficiency:
Mash at ~150F:
8 lbs 8.0 oz Pale Malt (2 Row)
12.8 oz Cara-Pils/Dextrine
6.4 oz Caramunich I (Weyermann) (51.0 SRM)
6.4 oz Munich (Cargill)
1.00 oz Cascade [5.50 %] - Boil 60.0 min
1.00 oz Cascade [5.50 %] - Boil 30.0 min
1.0 pkg American Ale (Wyeast Labs #1056) (a starter might be a good idea)
1.00 oz Cascade [5.50 %] - Dry Hop 10.0 Days
1.00 oz Crystal [3.50 %] - Dry Hop 10.0 Days
By my calculations this should finish at 5.5% and 32.8 IBUs. The malt ratios are all according to Jeremy's specifications. If anyone brews this let me know how it comes out, please!
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