I have some "wine" left over from fermenting fruit for another purpose. I put this wine in bottles and put in the fridge. It tasted pretty good at first but now there is this vinegar taste developing in the bottles. How can I stop this?
PS had the same trouble w/some hard cider I made last year. Tasted great, but continued to ferment into vinegar.
PS had the same trouble w/some hard cider I made last year. Tasted great, but continued to ferment into vinegar.
