subtlephilo
Active Member
I've brewed two kits of cooper's bitter in my Mr. Beer kit (i've moved on the a 5gal carboy, but I use the Mr. Beer for small batches), and each time, they came out with way too much acetaldehyde (by the way, never drink too much of that stuff. I can't remember one night when I had a few).
I used half a can in each, and 2lbs of corn sugar. I think that the high ABV killed off the yeast to soon, but is there another reason why the acetladhehyde would be so high?
I used half a can in each, and 2lbs of corn sugar. I think that the high ABV killed off the yeast to soon, but is there another reason why the acetladhehyde would be so high?