lorne17
Well-Known Member
- Joined
- Jan 14, 2013
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Hello there,
I brewed an Irish Red ale and it's been in the primary fermentor for 3 weeks and 2 days. I probably wont' bottle it until 4 weeks.
Will that be ok? Will it add any off flavors?
Also most the time fermenting it was at about 76-78 degrees F. Is that bad? I had it to 74ish when it was really going, but been at 76-78 since. Our house is stinking hot and that's the basement. Upstairs it's 86! Dang you old homes in Colorado! haha
Thanks,
Lorne
I brewed an Irish Red ale and it's been in the primary fermentor for 3 weeks and 2 days. I probably wont' bottle it until 4 weeks.
Will that be ok? Will it add any off flavors?
Also most the time fermenting it was at about 76-78 degrees F. Is that bad? I had it to 74ish when it was really going, but been at 76-78 since. Our house is stinking hot and that's the basement. Upstairs it's 86! Dang you old homes in Colorado! haha
Thanks,
Lorne