Crumb
Member
new to homebrewing in general, and learning as I go so sorry if this sounds like a too newbish of a question
I started a batch of braggot last month (sept 8) and it's still fermenting
half a can of malt extract and 15 lbs of honey, and I don't remember the yeast type (was provided by the ubrew store I go to)
should it still be bubbling away almost 2 months later?
is it ok if I just let it run its course or should I stop the process?
I started a batch of braggot last month (sept 8) and it's still fermenting
half a can of malt extract and 15 lbs of honey, and I don't remember the yeast type (was provided by the ubrew store I go to)
should it still be bubbling away almost 2 months later?
is it ok if I just let it run its course or should I stop the process?