I've read how mugwort was used to bitter beer before people started using hops, and I'm interested in trying to brew a beer with just mugwort instead of hops. The problem is I don't know how much mugwort should be used in a beer.
If I wanted to replace the hops in a recipe with mugwort how much should I use to maintain the same bitterness? Would that even work?
My second question is does anyone have a recipe for a breakfast stout? I've never tried one and would like to try brewing one.
If I wanted to replace the hops in a recipe with mugwort how much should I use to maintain the same bitterness? Would that even work?
My second question is does anyone have a recipe for a breakfast stout? I've never tried one and would like to try brewing one.