I have been reading the stickies and the different threads on re-using yeast.
I brewed an Irish Red ale OG 1.053 wyeast 1084. I now want to brew a Scottish Strong OG 1.080 same yeast.
Using cooled boiled water slush yeast cake in fermenter to stir it up.
Pour into sanatized jar. Let separate. Pour off liquid. Use 1-2 cups of slurry and pitch in new beer. Or store in refridgerator for a limited time.
Does this look sound?
I brewed an Irish Red ale OG 1.053 wyeast 1084. I now want to brew a Scottish Strong OG 1.080 same yeast.
Using cooled boiled water slush yeast cake in fermenter to stir it up.
Pour into sanatized jar. Let separate. Pour off liquid. Use 1-2 cups of slurry and pitch in new beer. Or store in refridgerator for a limited time.
Does this look sound?