Been a year for me and finally made a beer tat didn't suck. A British best bitter.
After three weeks in primary and secondary I bottled. A month later it finally carbonated tasted alright but really hazy. That was in September. That same batch today is clear as a bell and tastes great. Seems like a long ageing process. Is this common?
After three weeks in primary and secondary I bottled. A month later it finally carbonated tasted alright but really hazy. That was in September. That same batch today is clear as a bell and tastes great. Seems like a long ageing process. Is this common?
