Brew Day 1-28-12

Snafu · Jan 28, 2012

Late start, needed to make a few adjustments to the process. Strike water heating up. Grains crushed, hops measured and set in cup for the 7 additions (not including dry hops), salts measured and ready for mash. Pics to come. :rockin:

Northjerzyg · Jan 28, 2012

Beer!!!!!!!!

Sheldon · Jan 28, 2012

i get all that stuff pre measured and crushed a few days prior to save me some time. good luck

cheers

Snafu · Jan 28, 2012

A few quick pics, mashing now AC/DC playing.

Snafu · Jan 28, 2012

Snafu · Jan 28, 2012

mash in was 155, was shooting for 156. Measuring sparge salts now. @Sheldon, I'm never that organized! lol

Snafu · Jan 28, 2012

Getting ready for mash out.

White Zombie playing, good rock and roll day.

Snafu · Jan 28, 2012

Fly sparge just about done, Jane's Addiction jamin'

Snafu · Jan 28, 2012

No idea, who this is playin, sounds like chick music

Snafu · Jan 28, 2012

Well, according to promash I'm running at 85%, pre-boil should have been .059, I came in at .055 OG should come in around .075 at least I hope. Beastie Boys Playin'

Snafu · Jan 28, 2012

60, 45 and 30 min hop additions in, counting crows on

Rivenin · Jan 28, 2012

love counting crows! looks like someones having fun lol love your avatar pic

just realized this is my 666th post!

JohnnyO · Jan 28, 2012

Awesome. Good to see you back in action, snafu.

Snafu · Jan 28, 2012

Well everything went great right up to the point where I needed to pump the wort through the CFC, didn't use a screen or my hop spider (big dummy) so naturally ended up with a clogged pump, had to come up with a plan B real fast, under up just transferring over to the HLT and pumping.from there. All that resulted in a gallon loss. Lesson learned. Should still be fine OG .072

Snafu · Jan 28, 2012

JohnnyO said:
Awesome. Good to see you back in action, snafu.

Thanks!!! Seems like its been forever. Had a few snafus today bit its all good.

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