mkultra69
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 1028
- Yeast Starter
- Yes/ or 2 packs
- Additional Yeast or Yeast Starter
- 1000ml
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.051
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 23
- Color
- 15
- Primary Fermentation (# of Days & Temp)
- 7-10
- Secondary Fermentation (# of Days & Temp)
- N/A
- Additional Fermentation
- N/A
- Tasting Notes
- Tobacco and chocolate notes. Tasty!
This is a very tasty brown. Strong rosty tobacco nose, at least thats what I get. This beer took 1st in the Puget sound ProAm, and silver in second round of nationals:rockin: So Im pretty happy with it.
60min boil
73% efficiency
8# Maris Otter (Crisp) 80%
.75# Brown Malt (British) 7.5%
.50# British crystal (Crisp) 5%
.50# Victory (Briess) 5%
.25# Pale chocolate (Fawcett) 2.5%
1oz E.K.G. 60min FWH
.5oz E.K.G 5min
1/2 tsp 5.2 stabilizer
1 Whirlfloc
1 servomyces
Just cause I'm lazy 2 pk's of Wyeast 1028 London Ale, or you could make a starter.
Ferment @68 for 7-10 days, carb to 2.4 vol....Drink
60min boil
73% efficiency
8# Maris Otter (Crisp) 80%
.75# Brown Malt (British) 7.5%
.50# British crystal (Crisp) 5%
.50# Victory (Briess) 5%
.25# Pale chocolate (Fawcett) 2.5%
1oz E.K.G. 60min FWH
.5oz E.K.G 5min
1/2 tsp 5.2 stabilizer
1 Whirlfloc
1 servomyces
Just cause I'm lazy 2 pk's of Wyeast 1028 London Ale, or you could make a starter.
Ferment @68 for 7-10 days, carb to 2.4 vol....Drink
