Bigbens6
Well-Known Member
Friend of mine said that aerating lagers is important prior to pitching yeast but not an issue with ales.... I thought it was universal... Thoughts?
Not so fast David_42 . Danstar's Nottingham product sheet say's aeration is unnecessary. Since you are not propagating the yeast they do not need O2
All depends on the yeast type so you really need to read the directions for the yeast used .
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