usurpers26
Well-Known Member
Because we are brewing
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 8.38 gal
Estimated OG: 1.073 SG
Estimated Color: 11.0 SRM
Estimated IBU: 123.9 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 77.78 %
2 lbs Vienna Malt (3.5 SRM) Grain 11.11 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5.56 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.56 %
2.00 oz Centennial [10.00 %] (90 min) (First WortHops 61.4 IBU
2.00 oz Centennial [10.00 %] (60 min) Hops 52.1 IBU
2.00 oz Cascade [5.50 %] (10 min) Hops 10.4 IBU
2.00 oz Cascade [5.50 %] (0 min) Hops -
1.00 oz Cascade [5.50 %] (Dry Hop 7 days) Hops -
1.00 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
1 Pkgs SafAle English Ale (DCL Yeast #S-05) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 18.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 31.50 qt of water at 167.6 F 154.0 F
Notes:
------
Newer equipment that we are still dialing in - setting efficiency lower. We usually mash all our IIPAs at 147-149, time to get crazy at 154 - can't fit a 2qt/lb mash with 18pounds of grain so 1.75qt/lb will have to do...
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 8.38 gal
Estimated OG: 1.073 SG
Estimated Color: 11.0 SRM
Estimated IBU: 123.9 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 77.78 %
2 lbs Vienna Malt (3.5 SRM) Grain 11.11 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5.56 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.56 %
2.00 oz Centennial [10.00 %] (90 min) (First WortHops 61.4 IBU
2.00 oz Centennial [10.00 %] (60 min) Hops 52.1 IBU
2.00 oz Cascade [5.50 %] (10 min) Hops 10.4 IBU
2.00 oz Cascade [5.50 %] (0 min) Hops -
1.00 oz Cascade [5.50 %] (Dry Hop 7 days) Hops -
1.00 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
1 Pkgs SafAle English Ale (DCL Yeast #S-05) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 18.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 31.50 qt of water at 167.6 F 154.0 F
Notes:
------
Newer equipment that we are still dialing in - setting efficiency lower. We usually mash all our IIPAs at 147-149, time to get crazy at 154 - can't fit a 2qt/lb mash with 18pounds of grain so 1.75qt/lb will have to do...