illinifan
Member
I made the Northern Brewer Sierra Madre Pale Ale kit about 10 days ago. I used Wyeast 1056 (American Ale) and have been keeping it in the mid-low 60 degree range using a swamp cooler. I'd like to keep it on the yeast for 3-4 weeks. Do I need to maintain the temp for that entire period, or just until I reach FG? Ambient temps in the basement right now are right at 70 and I'd like to free up my cooler for something else.