MikeFlynn74
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- no
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.052
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 57.3
- Color
- 11° (Copper to Red/Lt. Brown)
- Primary Fermentation (# of Days & Temp)
- 10 @ 65
- Secondary Fermentation (# of Days & Temp)
- none
- Additional Fermentation
- Keg- 14 days at 12.5psi
Mash @ 154 for 60
76% 9lb British Pale (Maris Otter) 37 3
17% 2lb Rye Malt 30 2
4% 8oz American Crystal 40L 34 40
2% 4oz Belgian Special B 30 220
60 0.5 Simcoe pellet 13.0
60 0.5 Amarillo pellet 7.0
30 0.25 Simcoe pellet 13.0
30 0.25 Amarillo pellet 7.0
0-5 0.75 Amarillo pellet 7.0
0-5 0.75 Simcoe pellet 13.0
1TSP Irish Moss @ 15min left
5.1% A.B.V.
4.0% A.B.W.
173cal per 12 oz
I wanted something with a good malty/hop balance. Something that would go great with dinners and could be a good session beer. Cheap, doesnt use a ton of hops and done quickly. Any suggestions?
76% 9lb British Pale (Maris Otter) 37 3
17% 2lb Rye Malt 30 2
4% 8oz American Crystal 40L 34 40
2% 4oz Belgian Special B 30 220
60 0.5 Simcoe pellet 13.0
60 0.5 Amarillo pellet 7.0
30 0.25 Simcoe pellet 13.0
30 0.25 Amarillo pellet 7.0
0-5 0.75 Amarillo pellet 7.0
0-5 0.75 Simcoe pellet 13.0
1TSP Irish Moss @ 15min left
5.1% A.B.V.
4.0% A.B.W.
173cal per 12 oz
I wanted something with a good malty/hop balance. Something that would go great with dinners and could be a good session beer. Cheap, doesnt use a ton of hops and done quickly. Any suggestions?