AK Red - AG

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MikeFlynn74

Well-Known Member
Joined
Nov 24, 2007
Messages
3,875
Reaction score
22
Location
ANCHORAGE!!
Recipe Type
All Grain
Yeast
US-05
Yeast Starter
no
Batch Size (Gallons)
5.5
Original Gravity
1.052
Final Gravity
1.014
Boiling Time (Minutes)
60
IBU
57.3
Color
11° (Copper to Red/Lt. Brown)
Primary Fermentation (# of Days & Temp)
10 @ 65
Secondary Fermentation (# of Days & Temp)
none
Additional Fermentation
Keg- 14 days at 12.5psi
Mash @ 154 for 60

76% 9lb British Pale (Maris Otter) 37 3
17% 2lb Rye Malt 30 2
4% 8oz American Crystal 40L 34 40
2% 4oz Belgian Special B 30 220

60 0.5 Simcoe pellet 13.0
60 0.5 Amarillo pellet 7.0
30 0.25 Simcoe pellet 13.0
30 0.25 Amarillo pellet 7.0
0-5 0.75 Amarillo pellet 7.0
0-5 0.75 Simcoe pellet 13.0

1TSP Irish Moss @ 15min left

5.1% A.B.V.
4.0% A.B.W.
173cal per 12 oz


I wanted something with a good malty/hop balance. Something that would go great with dinners and could be a good session beer. Cheap, doesnt use a ton of hops and done quickly. Any suggestions?
 
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