LakesideBrewing
Well-Known Member
I have 4 gallons of a Belgian Golden Strong Ale that is severely over carbonated. It sits in corked 750ML bottles and is beyond rescue. Apparently there is no hope for way too much priming sugar (my fault) and a sugar eater like 3711. Frustrating to say the least; I will be dumping it down the drain...
Then it hit me: dump it into a keg. Nothing to lose, right? I know splashing around homebrew into a keg is blasphemy but there is so much Co2 in the beer that I doubt it will get oxidized. The worst that can happen is I throw it all away. Which is what I intended on doing in the first place.
Has anyone done this?
-Mike
Then it hit me: dump it into a keg. Nothing to lose, right? I know splashing around homebrew into a keg is blasphemy but there is so much Co2 in the beer that I doubt it will get oxidized. The worst that can happen is I throw it all away. Which is what I intended on doing in the first place.
Has anyone done this?
-Mike