thedude00
Well-Known Member
I am looking to make some small batch's like Double Chocolate Stout . I know i wont me drinking it much so i was thinking of splitting the recipe in half. Going to get a 3 gallon carboy for secondary fermentation. But i can not found a 3 plastic bucket. So my question is ... Is it ok to use a 6.5 gallon or 5 gallon if i ca found one? I was even thinking of getting two 2 gallon buckets