Hazelnut Brown with....a little coffee?

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
naughtyco

naughtyco

Active Member
Joined
Dec 31, 2009
Messages
38
Reaction score
1
Location
Rochester, New York
I ordered the Austin Homebrew Nut Brown kit and am going to add some hazelnut extract at bottling.

I've been toying with adding just a little cold-steeped coffee as well. Not much, just enough for a hint.

Anyone have suggestions, thoughts, positive input telling me this isn't such a bad idea?

Thanks in advance.
 
The beer is finish. I added less that a 1/4 ounce of extract. Pouring it into the bottling bucket made the batch smell like liquor. I was a little worried but it tastes ok. Nothing special. Didn't have time to add coffee.
 
I've been looking for a good hazelnut extract too. I tried the one from Austin Home Brew, added the entire bottle to a big porter and couldn't taste it at all.
 
I pick it up from my LBHS and add between 1 tsp and 1 tbsp to 5 or 6 gallons.

You could try a baking supply store.
 

Similar threads

M
NB Nut Brown Ale extract kit - would like to spruce up the flavor profile next batch
Replies
14
Views
1K
RM-MN
R
Brooothru
Low Enzyme/Low ABV Brewing + Party Gyle
Replies
23
Views
985
BrewnWKopperKat
BrewnWKopperKat
loudmacleod
Milling grain for BIAB
Replies
29
Views
2K
AlcheMania
AlcheMania
O
Tangy Aftertaste
Replies
5
Views
790
hottpeper13
H
Hoochin'Fool
I brewed an experimental recipe a few weeks ago...
3 4 5
Replies
192
Views
14K
Hoochin'Fool
Hoochin'Fool
SSBrew 300

Latest posts

Back
Top