wookiemofo
Well-Known Member
I swear I was reading something on this site yesterday but now I can't find it. I think I want to add a piece or two to my setup every year, but I am at a stand still for what to add. Looking for suggestions.
Current setup.
2 propane burners, one a classic turkey the other a SQ14
8gal kettle
10gal polarware kettle with valve and space for thermometer (no false bottom)
10gal drink cooler for mash tun with false bottom
Stainless Immersion chiller that I used back when i was doing partial mashes in a smaller pot
My brew day:
Heat strike water in kettle, dump in to preheat. Dough in.
Heat Sparge water in second kettle. Vorlof... Drain into primary kettle.
Start Boil
Sparge... repeat
Boil
Cool
Siphon into carboy, pitch, aerate with an oxynator
Into the fermentation fridge
No yeast starter equipment
Ideas?
Current setup.
2 propane burners, one a classic turkey the other a SQ14
8gal kettle
10gal polarware kettle with valve and space for thermometer (no false bottom)
10gal drink cooler for mash tun with false bottom
Stainless Immersion chiller that I used back when i was doing partial mashes in a smaller pot
My brew day:
Heat strike water in kettle, dump in to preheat. Dough in.
Heat Sparge water in second kettle. Vorlof... Drain into primary kettle.
Start Boil
Sparge... repeat
Boil
Cool
Siphon into carboy, pitch, aerate with an oxynator
Into the fermentation fridge
No yeast starter equipment
Ideas?