I'm brewing a very light blonde ale with Saaz hops and would like a slight honey flavor to come through.
I understand you've got to be fairly delicate with it, and as of now I'm planning on honey malt making up 4% of the grist, along with 85% 2 row and 11% Vienna.
Am I using enough to get some of the flavor? I'd like it to come through almost as an afterthought. I'll be mashing at about 150.
I understand you've got to be fairly delicate with it, and as of now I'm planning on honey malt making up 4% of the grist, along with 85% 2 row and 11% Vienna.
Am I using enough to get some of the flavor? I'd like it to come through almost as an afterthought. I'll be mashing at about 150.