allanmac00
Well-Known Member
Sorry if this question has been asked/answered before, but I searched and couldn't find a good answer.
I'm brewed a raspberry wheat last weekend. I essentially brewed a German Wheat ale, let it primary, and am now ready to add the raspberry into a secondary. What should I use for the raspberries however? And how much? I suspect that fresh raspberries could get costly, but I am brewing this beer to give as a wedding favor, so quality is my main factor.
The OG for this beer was around 1.040 if that helps. The grain bill was 9lbs. Thanks!
I'm brewed a raspberry wheat last weekend. I essentially brewed a German Wheat ale, let it primary, and am now ready to add the raspberry into a secondary. What should I use for the raspberries however? And how much? I suspect that fresh raspberries could get costly, but I am brewing this beer to give as a wedding favor, so quality is my main factor.
The OG for this beer was around 1.040 if that helps. The grain bill was 9lbs. Thanks!