I just converted my cider fridge into a kegarator. My major motivation in doing this was my inconsistant results with trying for a light carbonation of my ciders.
I've found that when I pressurize the two kegs I have to between 10-12 PSI as instructed by the manual, my taps pour my ciders fine but there is little to no carbonation.
Am I doing something wrong or does the cider have to have the carbonation in place before I transfer them to kegs?
Thanks in advance.
I've found that when I pressurize the two kegs I have to between 10-12 PSI as instructed by the manual, my taps pour my ciders fine but there is little to no carbonation.
Am I doing something wrong or does the cider have to have the carbonation in place before I transfer them to kegs?
Thanks in advance.