bellmtbbq
Well-Known Member
Jaysus said:
I know its a SMASH but what's the OG/IBUs ("recipe")? Sounds good
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- Thread starter EdWort
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Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
I know its a SMASH but what's the OG/IBUs ("recipe")? Sounds good
Partially drunk SNCA clone
Brew buddy's Stone - Ruination clone. Pretty damn good
Jaysus
Well-Known Member
8lbs MO
.5 Belma @ 60
1.5 Belma @ 10 and at 1
washed US-05
OG = 1.049
IBU = ~40
Cheap batch
Snisup
Well-Known Member
AHS London Porter extract kit turned into a slightly stronger and darker Whiskey Porter.
heyblinkin
Well-Known Member
This year's Blood Orange Hefe, finally carbonated.
My American Brown Ale finaly made it to glass last night, and I have to tell you it was worth every minute of my time and patience as its evident in the final product. Nice head of suds, surprisingly light for a brown ale, with a nice taste of bittering hops in the aftertaste. Delicious!
MrOrange
Well-Known Member
Now that is presentation
moffatt163
Member
Happy Homebrewing
DSmith
Well-Known Member
Munich Dunkel (99% 12L Global Munich Malt, 1% Carafa Special II)
Upthewazzu
Well-Known Member
My very first:
My very first:
damn that looks good! nice job!!
rgarcia78147
Active Member
Recipe from Tess and Mark Szamatulski "Clone Brews" page 78 Ayinger October Fest-Marzen! Its a must try from Lager Lovers!
rgarcia78147
Active Member
It was very tasty 4 out of 5 in my books must try
cossacks19
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Pliny the Younger
scottland
Well-Known Member
Jealous. I'm going to be there on Sunday though!!
JuGordon
Well-Known Member
I've got a Strongbow glass that came back with me from England that was given to me by a bartender while on deployment in 2011. Beautiful beer, by the way.
JuGordon
Well-Known Member
:rockin:Is that the Dogfish Head Clone? I've been aching to brew up a batch of that! It looks so amazing!
heyblinkin
Well-Known Member
I'm not sure Dogfish every produced it, but the recipe stems from Sam's extract recipe. I took a traditional All-Grain Hefe recipe and added some Blood Oranges.
JuGordon
Well-Known Member
Sweet! I see that you're in Oak Park. If you're ever in the Joliet/Crest Hill area, we can swap a bottle
.
A cold snowy day in west Michigan there is nothing better than Oatmeal Stout, fresh hot sourdough bread and Cayenne Pepper Chili:
Is this a Mill St. Tankhouse clone?
LTownLiquorPig
Well-Known Member
That's a damn delicious beer eh? I'm partial to their Cobblestone Stout and Double Pils as well, although I can only get the Tankhouse and Stout here regularly.
Tinpanharry
Well-Known Member
Beautiful beer! Could you share the recipe? How did you get it so clear?
Thanks! Not sure if I'm supposed to tag the recipe right into the thread but figured if anyone wants to give it a go they could.
Tankhouse ale 5 gal AG (possible mill st. clone hah)
3.24 kg Canadian 2-row
0.41 kg Munich 20L
0.37 kg Crystal 60
0.20 kg Victory
0.15 kg Carapils
0.03 kg Chocolate Malt
Mashed 152 for 60 min, batch sparged 180.
20g Cascade 60 min
20g Cascade 30 min
20g Cascade 15 min
1 Whirlfloc 10 min
20g Cascade 5 min
30g Cascade flame out
Nottingham yeast
Cooled with an immersion chiller in 10 min, after 3 weeks primary, racked to a secondary and added gelatin. Fridge for 3 days, kegged and carbed. switching to 10 gal batches soon. These 5 gal ones don't last long enough hah
Tankhouse ale 5 gal AG (possible mill st. clone hah)
3.24 kg Canadian 2-row
0.41 kg Munich 20L
0.37 kg Crystal 60
0.20 kg Victory
0.15 kg Carapils
0.03 kg Chocolate Malt
Mashed 152 for 60 min, batch sparged 180.
20g Cascade 60 min
20g Cascade 30 min
20g Cascade 15 min
1 Whirlfloc 10 min
20g Cascade 5 min
30g Cascade flame out
Nottingham yeast
Cooled with an immersion chiller in 10 min, after 3 weeks primary, racked to a secondary and added gelatin. Fridge for 3 days, kegged and carbed. switching to 10 gal batches soon. These 5 gal ones don't last long enough hah
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