AGadvocate
Well-Known Member
Mashing grains right now. Beersmith told me to stoke with 166 degree water to hit a 152, which was right on. It's telling me to sparge with 186 degrees, which seems a bit high to me. Any input?
Need 2nd opinion
- Thread starter AGadvocate
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OP
OP
AGadvocate
Well-Known Member
13 pounds of grain, striked with 4 gallons. Want to batch sparge twice with 2.25 gallons each rinse
OP
OP
AGadvocate
Well-Known Member
Yes, sounds ok? Or too high?
OP
OP
AGadvocate
Well-Known Member
Ok, I'll go with it... Thanks for the input. Collecting first rubbings now. Cheers!!
OP
OP
AGadvocate
Well-Known Member
Runnings... Damn auto correct
