Have gotten turned on to some Rye IPAs lately and really like them. So here's a reciple, going for just a PA gravity and alcohol level, with moderately higher hoppage.
From BTP:
Kettle Volume: 6.73 gal (S.G.: 1.047)
Boil Duration: 1 hr
Evaporation: 1.0 gal
Water Volume Added: 0.0 gal
Final Volume: 5.5 gal (S.G.: 1.057)
Efficiency: 75.0%
Attenuation: 70.0%
Evap/Hour: 1 gal
9.5 lb 2-Row Brewers Malt
1.5 lb Rye Ale Malt
1 lb 2-Row Caramel Malt 60L
1.5 tbsp 5.2 pH Stabilizer - added during mash
1 oz Centennial (7.3%) - added first wort, boiled 20 min
.5 oz Nugget (13.0%) - added during boil, boiled 60 min
.5 oz Perle (8.3%) - added during boil, boiled 30 min
.5 oz Centennial (7.3%) - added during boil, boiled 10 min
1 oz Cascade (8.7%) - steeped after boil
.5 tsp Irish Moss - added during boil, boiled 10.0 min
Original Gravity: 1.057
Terminal Gravity: 1.017
Color: 12.44 °SRM
Alcohol: 5.26%
Bitterness: 51.2
I'm a bit paranoid about getting a stuck sparge, hence the relatively low level of rye (12.5%). I don't have any rice hulls available. What about the hops - do the varieties shown represent an inappropriate combination? I have Magnum, Brewers Gold, and Fuggles available as well if they would be better instead, or perhaps in addition at flameout. Thanks,
From BTP:
Kettle Volume: 6.73 gal (S.G.: 1.047)
Boil Duration: 1 hr
Evaporation: 1.0 gal
Water Volume Added: 0.0 gal
Final Volume: 5.5 gal (S.G.: 1.057)
Efficiency: 75.0%
Attenuation: 70.0%
Evap/Hour: 1 gal
9.5 lb 2-Row Brewers Malt
1.5 lb Rye Ale Malt
1 lb 2-Row Caramel Malt 60L
1.5 tbsp 5.2 pH Stabilizer - added during mash
1 oz Centennial (7.3%) - added first wort, boiled 20 min
.5 oz Nugget (13.0%) - added during boil, boiled 60 min
.5 oz Perle (8.3%) - added during boil, boiled 30 min
.5 oz Centennial (7.3%) - added during boil, boiled 10 min
1 oz Cascade (8.7%) - steeped after boil
.5 tsp Irish Moss - added during boil, boiled 10.0 min
Original Gravity: 1.057
Terminal Gravity: 1.017
Color: 12.44 °SRM
Alcohol: 5.26%
Bitterness: 51.2
I'm a bit paranoid about getting a stuck sparge, hence the relatively low level of rye (12.5%). I don't have any rice hulls available. What about the hops - do the varieties shown represent an inappropriate combination? I have Magnum, Brewers Gold, and Fuggles available as well if they would be better instead, or perhaps in addition at flameout. Thanks,