Is this okay?

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jhegende

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I used a booster to my mr beer. It's been almost 3 weeks. This is the only one I have had that looks like this. Is it right?
 
This is the ferment I haven't tasted it but it smells fine well I didn't notice a bad smell I guess.
 
Shooter is saying that if it's fuzzy like mold, and you're pretty certain it's mold, then dump the batch.

Yep! :mug:

It's possible you could safely rack it all from underneath, but I leave that call up to you. Personally, I'd be worried about any bit of mold sinking back into the beer and coming along for the ride when I racked. An active fermentation has probably kept all the mold bobbing on the surface, but mold is one of a few things that would likely cause me to dump a batch.
 
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