- Recipe Type
- All Grain
- Yeast
- Wyeast 3522 Belgian Ardennes
- Yeast Starter
- 1 Liter
- Additional Yeast or Yeast Starter
- 2-3 Cups of Batch\'s Wort 3 Hours Prior to Pitching
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.055
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 90
- IBU
- 34
- Color
- 9 SRM
- Primary Fermentation (# of Days & Temp)
- 12
- Secondary Fermentation (# of Days & Temp)
- N/A
- Additional Fermentation
- Bottle Conditioning for 7 Days, Cold Conditioning for 4 Days
- Tasting Notes
- A balance of malt of bitterness with a distinct Belgian flavor. Extremely Drinkable.
