I am still brewing all extract. I've got 10 or so under my belt and all turned out great. I did a pale the other day I have been tweaking. Very simple pale ale I've brewed before. I pitched 1 vial of wl001 at room temp to my 68 or so degree wort. O.G. 1.042. It might be worth noting this is the first time I fermented this beer in my chest freezer with temp set at 66. Also my first time fermenting in carboy. I forgot to take the yeast out of fridge until about 20 min prior to pitching. I warmed up in my hands. It has been exactly 48 hrs and S.G 1.042, no activity at all.Taste like pure wort. Not sure what to do. I know I'm suppose to wait but I have never had one do this. They all take right off at about 10-12 hrs.