Hex
Well-Known Member
Interesting article and good photo in Science Daily.
Synthetic Saccharomyces
- Thread starter Hex
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That is a good one! They even have one for making more alcohol from cellulosic plat material. Green stuff,corn stalks,etc. One that also tlerates higher alcohol. Might be good for strong ales & barley wines. Interesting possibilities. Not distinguishable from results of natural yeast. Just get some messed up mutations every so often. But that's a variable in so many things in life. Line up the chromosome strands with the right DNA,& you got a bad mutation sometimes.
And that my friend is how the zombipocalypse begins....with a can of beer.....
Cool.
Cool.
bovineblitz
Well-Known Member
Wow, this is quite the goal
Most people would spin off a business and sell the strain.
http://www.nature.com/nature/journal/vaop/ncurrent/full/nature10403.html
Most people would spin off a business and sell the strain.
http://www.nature.com/nature/journal/vaop/ncurrent/full/nature10403.html
If this keeps up,we'll turn into the grays in no time. Too much genetic mutation supposedly ruins the earth completely in there time. Course,that's about a thousand years in the future. Lord knows what beer will become. Maybe that's why they're really visiting us? They can't make anymore beer! AAAARRRGH!
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