Interesting Recipe i found for Rocket Fuel

I just found this extract w/steeping grains recipe online and thought it would be interesting to share. The SG is 1.096! What do you all think this will taste like when you consume it? I see that the IBU's are kind of low doing a partial boil. Only 10.5 IBU. With a full boil it's around 25 IBU so i guess i'd be doing that.

Type: Partial Mash
Date: 3/20/2007
Batch Size: 5.25 gal
Brewer: Zzz...
Boil Size: 2.44 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:

Ingredients

Amount Item Type % or IBU
3.00 lb Light Dry Extract (8.0 SRM) Dry Extract 22.1 %
6.60 lb Pale Liquid Extract (8.0 SRM) Extract 48.5 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.4 %
1.00 lb Munich Malt (9.0 SRM) Grain 7.4 %
0.95 oz Goldings, East Kent [5.00%] (60 min) Hops 4.5 IBU
0.95 oz Fuggles [4.50%] (45 min) Hops 3.7 IBU
0.95 oz Goldings, East Kent [5.00%] (15 min) Hops 2.2 IBU
1.00 oz Fuggles [4.50%] (0 min) (Aroma Hop-Steep) Hops -
1.00 lb Candi Sugar, Clear (0.5 SRM) Sugar 7.4 %
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 7.4 %
1 Pkgs California Ale V (White Labs #WLP051) [Starter 500 ml] Yeast-Ale



Beer Profile

Est Original Gravity: 1.096 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.025 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 9.3 % Actual Alcohol by Vol: 0.6 %
Bitterness: 10.5 IBU Calories: 43 cal/pint
Est Color: 14.6 SRM Color: Color

With that much sugar and malt, and that low of an IBU, I'd think rocket fuel is pretty much right on. It might be drinkable if you added bunch more bittering hops...

I'd say the measured gravities are messed up.

Not quite a barleywine, but you could call it one. I suspect the body would be a bit low. Barleywines are a rather open style, though.

When i calculate the IBU for a full 5 gallon boil, it's around 25 IBU's. Is that still bad?